Subject: LBCC Weekend features
From: "Long Beach Country Club" <[email-masked]>
To: "Long Beach Country Club" <[email-masked]>
Date: Thu, 2 Apr 2015 22:12:22 +0000

Long Beach Country Club
Weekend Features
Friday, April 3rd & Saturday, April 4th, 2015
 Every Friday during Lent = Perch dinner half price -$11
 Friday and Saturday
Grilled Marlin Steak, Quick Pickled Fennel & tomato relish - $26

We are on a waitlist basis only at this time for Easter Brunch - Sunday April 5th.
The cancellation policy is in effect for the event.  Members who no-show or cancel with less than 24 hours prior to the start of this event will be charged $25.00 per adult and $10.00 per child.

The club is now open on Thursday, Friday and Saturday evenings for lunch (11 -2) and dinner (5:30 - 9).

Reservations really help us plan and serve you in the most expedient manner.
Please call 219 872 0689 for reservations.