Subject: LBCC Weekend feature
From: "Long Beach Country Club" <[email-masked]>
To: "Long Beach Country Club" <[email-masked]>
Date: Fri, 8 May 2015 01:37:12 +0000

Long Beach Country Club
Weekend Features
Friday, May 8th & Saturday, May 9th, 2015

Pork shank - slow braised pork shank served with roasted garlic mashed potato and sweet soy glaze - $27

Marlin - grilled marlin, marinated in chili and garlic served with pineapple fried rice - $26

The club is now open every day except Mondays.  Lunch is served from (11-2) and dinner (5:30 -9:30)

Don't forget mom! make your reservations soon for Mother’s Day brunch.  We currently have available tables in both rooms but space is going quickly. Please call to reserve soon!

Reservations really help us plan and serve you in the most expedient manner.
Please call 219 872 0689 for reservations.