Subject: LBCC weekend features 3/4 & 3/5
From: "Long Beach Country Club" <[email-masked]>
To: "Long Beach Country Club" <[email-masked]>
Date: Thu, 3 Mar 2016 22:13:36 +0000

Long Beach County Club

Weekend Feature/March 4th & 5th

Chicken Cassoulet - roasted chicken and pork belly braised together with vegetables, aromatic herbs and white beans in a rich demi sauce - $15

Friday’s until Good Friday we will be offering  1/2 price perch on Friday nights - $11.50

For those winter days that still seem to be hanging around we are offering the following soups to go (soup is frozen in a 28 oz container).
Steak Chili - $15.50
Cream of Potato - $12.50
Roasted Chicken & Vegetable - $12.50

We are now taking reservations for Easter and Mother’s Day.
We are open for dinner on Friday and Saturday nights from 5:30 until 9:00. As always, reservations help us plan for your dinner service, please call to make reservations: 219 872 0689